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Posh Beans on Toast
Time for an update of an old recipe
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Course:
Breakfast, Brunch
Cuisine:
British
Keyword:
Bacon, Bread, Eggs, Sausage, Vegetables
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
people
Calories:
196
kcal
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Ingredients
Metric
Imperial
4
fresh
Cumberland sausages
400
g
tomatoes
can, chopped
2
tbsp
Worcestershire Sauce
2
tbsp
tomato ketchup
400
g
cannellini beans
drained and rinsed
400
g
mixed beans
drained and rinsed
4
slices
rustic bread
toasted
2
tbsp
parsley
chopped
Instructions
Place the sausages on a lined grill pan and place under a preheated grill for 10 minutes, turning once or twice until cooked throughout.
Meanwhile, place the tomatoes, Worcestershire sauce and ketchup in a large saucepan, add the beans, cover and cook for 5 minutes.
Spoon onto the toasted bread and top each with a sliced sausage and sprinkle with parsley.
Notes
This recipe and image has been reproduced with kind permission of AHDB.
Nutrition
Calories:
196
kcal
|
Carbohydrates:
37
g
|
Protein:
11
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
568
mg
|
Potassium:
545
mg
|
Fiber:
10
g
|
Sugar:
6
g