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Blender Hollandaise Sauce
Simple sauce that changes a recipe into a dish.
4.62
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Course:
Sauce
Cuisine:
French
Keyword:
Sauce
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
6
servings
Calories:
30
kcal
Cook Mode
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Ingredients
Metric
Imperial
1/4
lb
butter
3
large
egg yolks
1
tbsp
lemon juice
1
tbsp
sherry
3
dashes
cayenne pepper
Instructions
Melt butter to low boiling point. Place all other ingredients in blender and blend at low speed until mixed.
Slowly pour in melted butter and blend 10 seconds or until thick and creamy.
Nutrition
Calories:
30
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
105
mg
|
Sodium:
19
mg
|
Potassium:
13
mg
|
Fiber:
0.01
g
|
Sugar:
0.3
g