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Korma Curry Paste
Simple Curry Paste that produces a perfect Korma everytime.
4.75
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votes
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Course:
Sauce
Cuisine:
Indian
Keyword:
Chillies, Curry, Herbs, Nuts, Spice
Cook Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
people
Calories:
136
kcal
Cook Mode
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Ingredients
Metric
Imperial
1
tsp
garam masala
2
tbsp
groundnut oil
2
cloves
garlic
peeled
2
tbsp
ground almonds
1
piece
ginger
2 inch, peeled
2
tsp
cumin seeds
1
tsp
coriander seeds
1/2
tsp
cayenne pepper
1/2
tsp
sea salt
1
tbsp
tomato puree
3
tbsp
desiccated coconut
2
fresh
green chillies
medium
1/2
bunch
Coriander
Instructions
Put a frying pan on a medium heat and add the spices to a dry pan.
Gently toast them for a few minutes until golden brown and remove from the heat.
Add the toasted spices to a pestle and mortar and grind until a fine powder.
Add the remainder of the ingredient and mix until you have a smooth paste.
Nutrition
Calories:
136
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
13
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
4
g
|
Sodium:
260
mg
|
Potassium:
111
mg
|
Fiber:
2
g
|
Sugar:
1
g