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Shepherds Pie
Classic British dish that is superb all year round. Everyone loves beef and mash potato.
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Course:
Main Dish
Cuisine:
British
Keyword:
Beef, Dairy, Gravy, Vegetables
Prep Time:
5
minutes
minutes
Cook Time:
50
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
6
people
Calories:
194
kcal
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Ingredients
Metric
Imperial
5
large
potatoes
6
large
mushrooms
sliced
2
Tbs
butter
2
Tbs
parsley
chopped
1
Tbs
tomato paste
1
dash
milk
1
dash
Worcestershire Sauce
1
pinch
Pepper
1
cup
Brown gravy
1
lb
Lean ground beef
10
oz
Frozen Peas
1
large
tomato
chopped
Salt
Instructions
Boil potatoes in salted water to cover. Drain, cool and peel. Mash in large bowl with butter, milk and season to taste with salt and pepper.
Put to one side. Sauté beef until browned, stirring to keep meat crumbly.
Season to taste with salt and pepper. Add tomatoes, mushrooms, parsley, tomato paste, Worcestershire and gravy. Stir to mix.
Add peas and cook about 5 minutes. Turn mixture into casserole. Spread potatoes evenly over meat.
Bake at 400 degrees 40 minutes until top is crispy brown.
Notes
An old English classic that is welcome at the table anytime of the year.
Nutrition
Calories:
194
kcal
|
Carbohydrates:
9
g
|
Protein:
19
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.5
g
|
Cholesterol:
50
mg
|
Sodium:
329
mg
|
Potassium:
396
mg
|
Fiber:
2
g
|
Sugar:
3
g