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John's Garlic Rice
Everything tastes better even rice with this simple recipe.
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Course:
Side Dish
Cuisine:
American
Keyword:
Rice
Cook Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
8
portions
Calories:
221
kcal
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Ingredients
Metric
Imperial
2
tbsp
reduced-fat margarine
2
tbsp
garlic
minced
2
cups
long-grain rice
4
cups
chicken broth
Salt
to taste
ground black pepper
to taste
Instructions
Heat the margarine in a large skillet and saute the garlic and rice, stirring constantly, until lightly brown.
Add the chicken broth, salt, and pepper and stir. Bring to a boil, then reduce heat to simmer, cover, and cook for 20 minutes.
This recipe yields 8 servings.
Nutrition
Calories:
221
kcal
|
Carbohydrates:
45
g
|
Protein:
4
g
|
Fat:
2
g
|
Saturated Fat:
0.4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
29
mg
|
Potassium:
16
mg
|
Fiber:
1
g
|
Sugar:
0.04
g