Combine the egg, milk, cream of mushroom soup and vegetable oil. Mix into the dry ingredients and stir together just to moisten.
1 large eggs, 1/2 cup milk, 1/2 cup cream of mushroom soup, 1/2 cup vegetable oil
Spoon the batter into prepared muffin pans and bake at 400 degrees F (200 degrees C) for 20 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.
Notes
A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack.