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My Mushy Peas
Whats fish and chips without mushy peas?!?!?!?
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Course:
Side Dish
Cuisine:
British
Keyword:
Dairy, Herbs, Lemon, Vegetables, Vegetarian
Prep Time:
4
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
24
minutes
minutes
Servings:
6
people
Calories:
150
kcal
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Ingredients
Metric
Imperial
900
g
Frozen Peas
2
tbsp
butter
1/4
cup
water
1
tbsp
lemon juice
1
tbsp
mint
finely chopped
1
pinch
Salt
to taste
1
pinch
Black pepper
to taste
Instructions
Pour the peas, water and 1/2 of the butter into a small saucepan and heat over medium high heat.
900 g Frozen Peas,
2 tbsp butter,
1/4 cup water
Stir often until the peas are cooked and butter is melted, about 15 minutes.
Remove from heat and mash the peas with a potato masher until consistency is reached.
Add lemon juice and remaining 1/2 of butter and mix until butter is incorporated.
1 tbsp lemon juice,
2 tbsp butter
Season to taste with salt and pepper adding optional herbs if using.
1 tbsp mint,
1 pinch Salt,
1 pinch Black pepper
Nutrition
Calories:
150
kcal
|
Carbohydrates:
21
g
|
Protein:
8
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.05
g
|
Cholesterol:
10
mg
|
Sodium:
200
mg
|
Potassium:
250
mg
|
Fiber:
6
g
|
Sugar:
8
g