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Fillet Steak with Mushrooms
The best cut of meat by far. Absolutely melt in the mouth
4.70
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Course:
Main Dish, Sauce
Cuisine:
British
Keyword:
Beef
Prep Time:
20
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
2
people
Calories:
992
kcal
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Ingredients
Metric
Imperial
2 8
oz
beef fillet steaks
3
tbsp
olive oil
6
oz
morel mushrooms
2
large
shallots
peel/chop
1
clove
garlic
finely chop
200
ml
red wine
quality
2
tsp
thyme
fresh/chop
1
pinch
Salt
to taste
1
pinch
ground black pepper
to taste
Instructions
Rub the beef fillets with salt and freshly ground black pepper and brush with two tablespoons of the oil.
Heat a frying pan until smoking and add the steaks, frying for 3-4 minutes on both sides (for rare), or until cooked to your liking.
Transfer to warm serving plates to rest.
Reduce the heat, add the remaining oil to the pan and fry the shallots and the garlic until they begin to soften.
Stir in the morels and fry for 1-2 minutes, then season with salt and freshly ground black pepper.
Pour in the wine and stir in the chopped thyme leaves, then leave to simmer until the liquid has thickened.
Pour the mushroom and red wine sauce over the steaks and serve.
Enjoy
Nutrition
Calories:
992
kcal
|
Carbohydrates:
46
g
|
Protein:
65
g
|
Fat:
45
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
25
g
|
Cholesterol:
133
mg
|
Sodium:
551
mg
|
Potassium:
628
mg
|
Fiber:
0.2
g
|
Sugar:
0.01
g