Combine flour, seasoned salt, lemon pepper and cinnamon in a shallow bowl. Wash chicken pieces and pat dry. Dredge chicken in flour mixture to coat evenly, shake off excess.
Preheat oven to 350°F.
In a large skillet, heat oil until hot, about 375°F. Brown chicken on all sides.
Remove to a shallow baking dish and bake, covered, for 30 minutes or until done.
For crispier skin, remove cover during the last 10 minutes.
Notes
Who needs to buy a takeaway when you can produce these so easily and quickly.