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Pancakes - Ma's
These are so flexible it is amazing. Can add anything and everything on them.
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Course:
Breakfast, Brunch, Snacks
Cuisine:
American
Keyword:
Batter, Dairy, Eggs, Pancakes, Vegetarian
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
10
pancakes
Calories:
78
kcal
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Ingredients
Metric
Imperial
1
tbsp
baking powder
1
tsp
caster sugar
225
ml
milk
150
g
Plain Flour
1
large
eggs
free range
1
knob
butter
melted
1/2
tsp
Salt
butter
or oil for frying
Instructions
Sift together the flour, salt, baking powder and sugar.
1 tbsp baking powder,
150 g Plain Flour,
1/2 tsp Salt,
1 tsp caster sugar
Make a well in the centre. Pour in the milk, then add the egg and melted butter.
225 ml milk,
1 large eggs,
1 knob butter
Beat well till the pancake batter is smooth.
Heat a frying pan over medium heat. Lightly grease with butter or vegetable oil.
butter
To test to see if the pan is hot enough, flick a bit of water on the pan. If it sizzles, it is ready.
Ladle the pancake batter into the pan.
Cook each pancake till bubbles appear on the surface and the edges have gone slightly dry.
Flip each pancake and cook for a minute or two on the reverse side, till golden brown.
Serve hot with your favourite toppings.
Notes
Top with your favourite toppings like berries, maple syrup, bacon etc
Nutrition
Calories:
78
kcal
|
Carbohydrates:
13
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.4
g
|
Cholesterol:
23
mg
|
Sodium:
290
mg
|
Potassium:
57
mg
|
Fiber:
0.4
g
|
Sugar:
2
g