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Ham and Leek Quiche
Another favourite quiche flavour for the picnics. and lunch boxes.
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Course:
Main Dish, Picnic
Cuisine:
French
Keyword:
Eggs, Ham, Pastry
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
people
Calories:
266
kcal
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Ingredients
Metric
Imperial
2
small
Leeks
washed/thin slice
100
g
ham
diced
30
g
butter
2
large
eggs
free range
1
block
shortcrust pastry
100
ml
milk
250
ml
Single Cream
50
g
Cheddar cheese
grated
freshly ground black pepper
Instructions
Preheat the oven to 180 C / Gas mark 4.
Melt the butter over medium heat, then add the sliced leeks and cook for about 5 minutes, or until softened.
In a bowl, beat the two eggs, cream and milk together. Add the grated cheese and season with pepper.
Line a pie dish with shortcrust pastry.
Spread the cooked leeks and ham over the pastry and pour in the cream mixture.
Place on a baking tray and cook for 30 minutes.
Nutrition
Calories:
266
kcal
|
Carbohydrates:
4
g
|
Protein:
14
g
|
Fat:
22
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
178
mg
|
Sodium:
508
mg
|
Potassium:
253
mg
|
Sugar:
2
g