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Sweet & Sour Sauce
Super simple recipe that will make you produce sweet and sour sauce. Add to chicken, pork and so much more.
4.70
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Course:
Sauce
Cuisine:
Chinese
Keyword:
Sauce
Prep Time:
3
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
8
minutes
minutes
Servings:
4
people
Calories:
86
kcal
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Ingredients
Metric
Imperial
100
ml
cold water
50
ml
cider vinegar
50
ml
pineapple juice
drained from tin
1 1/2
tbsp
tomato ketchup
3
tbsp
caster sugar
2
tbsp
cornflour
1/2
tin
pineapple chunks
Instructions
Add pineapple juice, vinegar, water, Ketchup and sugar into a pan.
Thoroughly combine the cornflour in 1 tablespoon water and add to pan.
Stir continuously, bring all ingredients to the boil, then turn down to simmer and add the pineapple.
Stir for another 2 minutes.
Nutrition
Calories:
86
kcal
|
Carbohydrates:
20
g
|
Protein:
1
g
|
Fat:
0.3
g
|
Saturated Fat:
0.001
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.002
g
|
Sodium:
67
mg
|
Potassium:
64
mg
|
Fiber:
1
g
|
Sugar:
14
g