Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Metric
Imperial
Smaller
Normal
Larger
Mum's Dill Sauce
Lovely with fish dishes or as a side dip.
4.77
from
51
votes
Print
Facebook
Pinterest
Twitter
Add to Collection
Collections
Course:
Sauce, Side Dish
Cuisine:
French
Keyword:
Dairy, Dill Sauce, Herbs, Sauce, Spice
Prep Time:
2
minutes
minutes
Cook Time:
7
minutes
minutes
Total Time:
9
minutes
minutes
Servings:
4
people
Calories:
58
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
Metric
Imperial
100
ml
soured cream
1 1/2
tbsp
Dijon mustard
1
tbsp
lemon juice
1/2
bunch
dill
chopped
Instructions
Whisk together soured cream, mustard, lemon juice and dill until well blended.
100 ml soured cream,
1 1/2 tbsp Dijon mustard,
1 tbsp lemon juice,
1/2 bunch dill
Chill before serving
Nutrition
Calories:
58
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
11
mg
|
Sodium:
75
mg
|
Potassium:
49
mg
|
Fiber:
0.2
g
|
Sugar:
0.3
g