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Quick Meatballs
A superb recipe to make quick meatballs for unexpected visitors. Served on a bed of rice or spaghetti for a simple but amazing meal.
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Course:
Main Dish, Side Dish
Cuisine:
Italian
Keyword:
Beef, Cheese, Chillies, Eggs, Parmesan, Vegetables
Prep Time:
10
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
48
meatballs
Calories:
65
kcal
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Ingredients
Metric
Imperial
The Meatballs
2
lb
ground beef
2
tbsp
onion
peel/mince
1
cup
cornflakes
crushed
2
large
eggs
free range
1
tbsp
parmesan
grated
1
tsp
salt
to taste
1
pinch
pepper
to taste
2
tbsp
Worcestershire Sauce
The Sauce
1
can
cranberry sauce
1/2
cup
brown sugar
2
tbsp
lemon juice
3
tsp
chili sauce
to taste
Instructions
To make the meatballs. mix well and roll into small meatballs.
2 lb ground beef,
2 tbsp onion,
1 cup cornflakes,
2 large eggs,
1 tbsp parmesan,
1 tsp salt,
1 pinch pepper,
2 tbsp Worcestershire Sauce
Melt cranberry sauce on low.
1 can cranberry sauce
Add remaining ingredients.
1/2 cup brown sugar,
2 tbsp lemon juice,
3 tsp chili sauce
Pour over meatballs.
Bake at 350° for 45 minutes to 1 hour.
Enjoy
Nutrition
Calories:
65
kcal
|
Carbohydrates:
3
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
23
mg
|
Sodium:
84
mg
|
Potassium:
69
mg
|
Fiber:
0.002
g
|
Sugar:
3
g