Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Metric
Imperial
Smaller
Normal
Larger
Simple Yorkshire Puddings
One of the part of a roast dinner that makes it a British roast. They are easy to make and so tasty especially dipped in thick dark gravy.
4.85
from
44
votes
Print
Facebook
Pinterest
Twitter
Add to Collection
Collections
Course:
Side Dish
Cuisine:
British
Keyword:
Batter
Prep Time:
5
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
people
Calories:
124
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
Metric
Imperial
100
g
Plain Flour
¼
tsp
Salt
3
large
eggs
free range
225
ml
milk
sunflower oil
to cook
Instructions
Preheat the oven to 220C/200C Fan/Gas 7.
Combine the flour and salt together in a bowl.
Add the eggs and a little of the milk to the middle of the bowl and whisk until smooth. Then add the remaining milk.
Pour the mixture into a jug.
Add a tbsp of oil in each hole of the four hole tins, 1/3 tbsp in a each of a 12 hole tray.
Put the tray into the preheated oven for five minutes, or until the oil is piping hot.
Remove the tray from the oven and pour the batter equally between the holes or the tin.
Place the filled tray to the oven and cook for 20–25 minutes or until golden-brown and well-risen.
Serve immediately with a roast meal.
Nutrition
Calories:
124
kcal
|
Carbohydrates:
22
g
|
Protein:
4
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.5
g
|
Cholesterol:
6
mg
|
Sodium:
168
mg
|
Potassium:
108
mg
|
Fiber:
1
g
|
Sugar:
3
g