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Grilled Salmon with Mustard Butter
A simple recipe that is impressive an so so tasty. Always makes a good impact.
4.85
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Course:
Main Dish
Cuisine:
British
Keyword:
Seafood
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
6
people
Calories:
225
kcal
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Ingredients
Metric
Imperial
4
oz
unsalted butter
125 g
3
tbsp
Dijon mustard
45 ml
1
tsp
dry mustard
5 ml
2
tbsp
chives
chopped, 30 ml
2
tbsp
parsley
chopped, 30 ml
1
tsp
lemon juice
5 ml
1
pinch
Salt
to taste
6
oz
Salmon Fillets
about 6-8(175-225 g) each
2
tbsp
olive oil
30 ml
1
pinch
ground pepper
to taste
Instructions
Combine the butter, mustards, herbs, lemon juice, salt, and pepper in a small bowl.
Roll the mixture into a log about 4 inches (10 cm) long and wrap in plastic wrap.
Refrigerate until firm.
Rub the salmon steaks with the olive oil and season with salt and pepper.
Place on a grill over moderate heat and cook, turning once, until the flesh is firm to the touch and opaque throughout.
Place a 1/2 inch (1 cm) thick slice of the butter on each portion.
Notes
Gorgeous simple salmon recipe that is a hit at dinner time with the mustard dressing makes it even better.
Nutrition
Calories:
225
kcal
|
Carbohydrates:
1
g
|
Protein:
6
g
|
Fat:
21
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
60
mg
|
Sodium:
187
mg
|
Potassium:
43
mg
|
Fiber:
0.2
g
|
Sugar:
0.2
g