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Spaghetti With Pesto Sauce
The simple recipe of spaghetti and homemade pesto has such an amazing taste from only a few ingredients
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Course:
Main Dish
Cuisine:
Italian
Keyword:
Cheese, Herbs, Nuts, Pasta, Sauce, Spaghetti
Prep Time:
10
minutes
minutes
Cook Time:
12
minutes
minutes
Total Time:
22
minutes
minutes
Servings:
8
people
Calories:
448
kcal
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Ingredients
Metric
Imperial
3
cups
fresh basil
3
cloves
garlic
chopped
1/4
cup
olive oil
3/4
cup
pine nuts
toasted
1/4
cup
Parmesan
grated
Black pepper
to taste
1
lb
spaghetti
hot
Instructions
Wash and dry basil. Place basil in a blender or food processor with garlic, olive oil, pine nuts, cheese, and pepper; puree.
Cook spaghetti according to packet instructions
Transfer cooked spaghetti to a serving bowl. Add pesto and toss thoroughly to serve.
Notes
A lovely diabetic suitable recipe that is always a hit.
Nutrition
Calories:
448
kcal
|
Carbohydrates:
50
g
|
Protein:
14
g
|
Fat:
21
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
3
mg
|
Sodium:
676
mg
|
Potassium:
434
mg
|
Fiber:
9
g
|
Sugar:
3
g