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Eggy Brekkie Bread with Fruit Kebabs
The best thing since sliced bread. An easy to make breakfast, which is sure to impress. The fruit kebabs go down well with kids and 'big kids' alike!
4.76
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Course:
Breakfast, Brunch
Cuisine:
British
Keyword:
Bread, Dairy, Eggs, Fruit, Yoghurt
Prep Time:
8
minutes
minutes
Cook Time:
6
minutes
minutes
Total Time:
14
minutes
minutes
Servings:
2
people
Calories:
78
kcal
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Ingredients
Metric
Imperial
1
medium
eggs
1
tbsp
semi skimmed milk
4
slices
brioche
50
g
fruit
grapes/banana/strawberries/apple
150
ml
fat free natural yoghurt
1
tbsp
clear honey
Instructions
Beat the egg and milk together and soak the brioche in it.
Place the bread on a grill pan lined with baking paper and place under a preheated grill, cook for 2-3 minutes each side until golden.
Meanwhile, thread alternative pieces of fruit of your choice onto 2 wooden skewers or 4 cocktail sticks and place on top of the eggy bread.
Drizzle yogurt with the honey and serve with the eggy bread and fruit kebabs.
Nutrition
Calories:
78
kcal
|
Carbohydrates:
14
g
|
Protein:
4
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.001
g
|
Monounsaturated Fat:
0.003
g
|
Cholesterol:
5
mg
|
Sodium:
61
mg
|
Potassium:
204
mg
|
Sugar:
14
g