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Prawn Dim Sum
You wont need to order a takeaway whenyou have tried cooking these. You will make these every week as they are quick, easy and so tasty that people will start ordering them from you!!
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Course:
Canapes, Dips and Spreads, Starter
Cuisine:
Chinese
Keyword:
Chillies, Pastry, Prawns, Seafood, Vegetables
Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
people
Calories:
144
kcal
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Ingredients
Metric
Imperial
The dips
3
tbsp
soy sauce
1
fresh
red chilli
finely chopped
1
tbsp
sesame oil
The prawn dim sum
16
medium
dim sum wrappers
brought
250
g
king prawns
raw peeled and de-veined
50
g
bamboo shoots
finely sliced
1
tbsp
sesame oil
1
tbsp
rice wine
1
tsp
caster sugar
1
tsp
Salt
¼
tsp
ground white pepper
Instructions
Pour the soy sauce, sesame oil and the chopped red chilli into a bowl and whisk together.
3 tbsp soy sauce,
1 fresh red chilli,
1 tbsp sesame oil
Next, place the prawns into a small food processor and blend to a purée.
250 g king prawns
Transfer to a mixing bowl and add the other ingredients and mix.
50 g bamboo shoots,
1 tbsp sesame oil,
1 tbsp rice wine,
1 tsp caster sugar,
1 tsp Salt,
¼ tsp ground white pepper
Place the wrappers onto a flat surface and add a small spoonful of the prawn mixture in the centre of each wrapper.
16 medium dim sum wrappers
Fold the wrappers over the prawn mixture to create a semi-circle.
Press the edges of the wrapper together with damp fingers to seal the wrapper parcels and gently crimp the edges.
Place the parcels into a steamer over a pan of simmering water and cover.
Steam for 4-5 minutes, or until the prawn mixture is completely cooked through.
Remove from the steamer and serve immediately with the dipping sauce.
Nutrition
Calories:
144
kcal
|
Carbohydrates:
4
g
|
Protein:
14
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
94
mg
|
Sodium:
2083
mg
|
Potassium:
210
mg
|
Fiber:
0.4
g
|
Sugar:
2
g