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Slap Up Pork Sausage Breakfast
A simple one pan meal that that will get the family together and sets the weekend off to a perfect start. I have put this in front of friends who have gone away with the recipe and cooked it for their family.
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Course:
Breakfast, Brunch
Cuisine:
British
Keyword:
Bacon, Breakfast-Brunch, Eggs, Sausage, Vegetables
Prep Time:
5
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
2
people
Calories:
30
kcal
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Ingredients
Metric
Imperial
4
rashers
cured premium bacon
4
large
pork chipolata sausages
1
small
bloomer loaf
2
large
eggs
free range
1
pinch
Salt
to taste
1
pinch
Pepper
to taste
150
g
mushrooms
150
g
Cherry Tomatoes
olive oil
Instructions
Preheat the oven to 200C, 400F, Gas Mark 6
Take a small bloomer loaf and cut in 1/2 lengthways, place on foil
Lay rashers of bacon over bread
Add sausages and crack egg into centre of the two sausages
Drizzle with olive oil and season
Add mushrooms and cherry tomatoes
Scrunch foil around the outside of loaf and bake for 20-30 minutes
Serve with extra mushrooms and cherry tomatoes and ketchup of your choice
Nutrition
Calories:
30
kcal
|
Carbohydrates:
5
g
|
Protein:
3
g
|
Fat:
0.4
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.04
g
|
Sodium:
7
mg
|
Potassium:
417
mg
|
Fiber:
2
g
|
Sugar:
3
g