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Bloody Good Bloody Mary
A Bloody Mary is aone of those unique drinks that can be prepared as a cocktail to drink and as a marinade to cook meat in slowly. Both methods are delicious. During Prohibition it was actually a popular starter.
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Course:
Cocktail
Cuisine:
American
Keyword:
Alcohol, Drink, Spice, Vegetables
Prep Time:
3
minutes
minutes
Total Time:
3
minutes
minutes
Servings:
1
Cocktail
Calories:
26
kcal
Cook Mode
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Ingredients
Metric
Imperial
2
shots
vodka
1/2
fresh
lemon
juice only
6
dashes
Worcestershire Sauce
3
dashes
Tabasco sauce
150
ml
Tomato juice
5 fl oz
2
large
ice cubes
1
pinch
Salt
1
pinch
ground black pepper
Instructions
Place the ice into a tall glass and add the vodka.
Add the lemon juice, Worcestershire sauce, Tabasco sauce and tomato juice.
Stir well.
Adjust the seasoning, to taste, with salt and pepper and serve straight away.
Nutrition
Calories:
26
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
404
mg
|
Potassium:
344
mg
|
Fiber:
1
g
|
Sugar:
5
g