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Banana Cinnamon Pancakes
Everybody loves pancakes but with bananas takes them to a new level and bananas with cinnamon is OMG!!
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Course:
Breakfast, Brunch
Cuisine:
American
Keyword:
Banana, Breakfast-Brunch, Dairy, Eggs, Fruit, Spice
Prep Time:
3
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
43
minutes
minutes
Servings:
12
pancakes
Calories:
125
kcal
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Ingredients
Metric
Imperial
1
cup
all-purpose flour
1 1/4
tsp
baking powder
1/2
tsp
ground cinnamon
1/4
tsp
Salt
1
cup
milk
1/4
cup
dark brown sugar
2
tbsp
vegetable oil
1
large
eggs
1
tsp
vanilla extract
3
large
bananas
peeled and mashed
Instructions
Combine the dry ingredients in a mixing bowl.
1 cup all-purpose flour,
1 1/4 tsp baking powder,
1/2 tsp ground cinnamon,
1/4 tsp Salt
In a separate bowl mix together the milk, sugar, oil, egg, and vanilla extract.
1 cup milk,
1/4 cup dark brown sugar,
2 tbsp vegetable oil,
1 large eggs,
1 tsp vanilla extract
Add to the dry ingredients and mix until almost smooth.
Add the bananas, stirring to combine, and allow the batter to rest for 30 minutes.
3 large bananas
For each pancake, pour about 1/4 cup (60 ml) of the batter onto a lightly greased non-stick skillet over moderate heat.
Cook until small bubbles form on the surface, about 1 minute.
Turn the pancakes and cook an additional 30 to 45 seconds, until golden brown.
Serve with butter rum sauce (recipe below) or syrup of your choice.
Nutrition
Calories:
125
kcal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
115
mg
|
Potassium:
78
mg
|
Fiber:
1
g
|
Sugar:
6
g