A Bacon, Potato Rosti with Fried Egg is an easy breakfast/brunch that is ideal for everyone. For a change, you can mix the bacon into the potato mix before frying for a slight difference.
Heat 1 tablespoon oil in a 8in frying pan, add the bacon and fry over a high heat until nice and crisp. Remove the bacon and put them to one side.
Add the onion to the pan and fry for 1 minute.
Cover, reduce the heat and cook for a further 15 minutes, until soft and tender.
Put the coarsely grated potatoes inside a clean tea towel and wring out as much water as possible to prevent the potato rosti being soggy.
Put the potato in a bowl, add the onion.
Season with salt and pepper and mix well.
Add 1 tablespoon oil to the frying pan and when hot add the potato mix.
Using the back of a spoon press the mixture into the pan so there is an even layer covering the whole pan.
Cook over a low heat for 5–10 minutes, then carefully turn over.
Cook the other side also for 5–10 minutes, until golden and crisp.
Heat oil in a frying pan and fry the eggs until cooked to your liking.
Place the rosti on the bottom with the bacon in the middle and the fried egg on the top.
Notes
A Bacon, Potato Rosti with Fried Egg is an easy breakfast/brunch that is ideal for everyone. You can mix the bacon into the potato mix for a slight difference.