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Bloody Mary
A fast and delicious cocktail that works so well as a hangover remedy. You can also slow cook a brisket in a large blody mary and it is out of this world.
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Course:
Cocktail
Cuisine:
American
Keyword:
Alcohol, Drink
Prep Time:
3
minutes
minutes
Total Time:
3
minutes
minutes
Servings:
1
person
Calories:
26
kcal
Cook Mode
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Ingredients
Metric
Imperial
2
large
ice cubes
2
shots
vodka
1/2
fresh
lemon
juice only
6
dashes
Worcestershire Sauce
3
dashes
Tabasco sauce
150
ml
Tomato juice
1
pinch
Salt
1
pinch
ground black pepper
Instructions
Place the ice into a tall glass and add the vodka.
Add the lemon juice, Worcestershire sauce, Tabasco sauce and tomato juice.
Stir well.
Adjust the seasoning, to taste, with salt and pepper and serve straightaway.
Notes
Try my Beef in Bloody Mary recipe for a succulent fall apart meal. Recipe on this site.
Nutrition
Calories:
26
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
404
mg
|
Potassium:
344
mg
|
Fiber:
1
g
|
Sugar:
5
g