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Boom Boom Turkey
A superb way to use up the leftover turkey and chicken. The addition of peanut butter makes the children love it and helps.
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Course:
Main Dish, Sauce
Cuisine:
World
Keyword:
Chillies, Left Overs, Nuts, Sauce, Spice, Turkey, Vegetables
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
4
people
Calories:
342
kcal
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Ingredients
Metric
Imperial
The meat part
1
tbsp
soy sauce
1
tbsp
lime juice
1
pinch
light brown sugar
1
pinch
hot chilli powder
1
pinch
Chinese five-spice powder
250
g
turkey
left overs
The peanut sauce
1
tbsp
vegetable oil
2
medium
shallots
finely chopped
75
g
crunchy peanut butter
3
cloves
garlic
grated
150
ml
coconut milk
1
tbsp
rice wine vinegar
5
cm
ginger
peeled/grated
2
fresh
red chillies
200
ml
turkey stock
or chicken
2
tbsp
soy sauce
1
tsp
light brown sugar
1
tbsp
lime juice
The garnishes
3
fresh
red chillies
sliced
1
tbsp
peanuts
roasted
1
bunch
coriander
fresh
6
leaves
mint
2
tbsp
sesame seeds
Instructions
Whisk the soy sauce, lime juice, sugar, chilli powder and five-spice together to create the marinade
1 tbsp soy sauce,
1 tbsp lime juice,
1 pinch light brown sugar,
1 pinch hot chilli powder,
1 pinch Chinese five-spice powder
Put the turkey in a dish, pour over the marinade and toss.
250 g turkey
Cover with cling film and leave to stand for at least 30 minutes.
To make the peanut sauce, heat the oil in a frying pan and add the shallots.
1 tbsp vegetable oil,
2 medium shallots
Cook on a medium heat until they are translucent and have taken on some colour, then add the garlic, ginger and chillies and continue to cook.
3 cloves garlic,
5 cm ginger,
2 fresh red chillies
Stir regularly, for another 2–3 minutes, then add the remaining sauce ingredients.
75 g crunchy peanut butter,
150 ml coconut milk,
1 tbsp rice wine vinegar,
200 ml turkey stock,
2 tbsp soy sauce,
1 tsp light brown sugar,
1 tbsp lime juice,
3 fresh red chillies,
1 tbsp peanuts,
1 bunch coriander,
6 leaves mint
Stir, then simmer until the sauce has reduced down. Leave to cool.
Add the sesame seeds to a small pan and fry to bring out the oils which you can sprinkle over the sauce covered chicken.
2 tbsp sesame seeds
Nutrition
Calories:
342
kcal
|
Carbohydrates:
11
g
|
Protein:
21
g
|
Fat:
25
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
40
mg
|
Sodium:
838
mg
|
Potassium:
380
mg
|
Fiber:
2
g
|
Sugar:
5
g