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Cinnamon French Toast
A favorite with children especially the dunking of the bread into the egg mixture. Always goes down a treat with the entire family especially when you add bacon.
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Course:
Breakfast, Brunch
Cuisine:
American
Keyword:
Bread, Breakfast-Brunch, Dairy, Eggs, Fry
Prep Time:
5
minutes
minutes
Cook Time:
8
minutes
minutes
Total Time:
13
minutes
minutes
Servings:
4
rounds
Calories:
153
kcal
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Ingredients
Metric
Imperial
2
large
eggs
free range
1
tbsp
milk
full fat
4
slices
bread
your choice
1
knob
butter
1
tsp
cinnamon
ground
Instructions
Crack the eggs into a large bowl and stir in the milk. Beat the mix together and when complete add the cinnamon.
Heat a large frying pan over a low heat and add the butter.
Dunk a slice of bread into the egg, milk and cinnamon mix turning it over to make sure that it is covered.
Place directly in the frying pan. Do the same with the other slices making sure that you don't overcrowd the pan.
Increase the heat to medium and fry each slice for a couple of minutes on each side until golden brown.
Remove from the pan and serve witha honey, maple syrup or my favorite, homemade fruit compete.
Nutrition
Calories:
153
kcal
|
Carbohydrates:
15
g
|
Protein:
6
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
105
mg
|
Sodium:
220
mg
|
Potassium:
94
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
274
IU
|
Vitamin C:
1
mg
|
Calcium:
63
mg
|
Iron:
1
mg