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Pigs in Blankets
A roast meal is not complete without "pigs in blankets". Crispy streaky bacon wrapped arouond chipolatas make these a superb side dish and canape.
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Course:
Side Dish
Cuisine:
British
Keyword:
Bacon, Christmas, Picnic, Pigs in Blankets, Roast, Sausage, Thanksgiving
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
32
nibbles
Calories:
24
kcal
Equipment
Cocktail Sticks
Cook Mode
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Ingredients
Metric
Imperial
8
rashers
bacon
streaky is best
16
whole
sausages
chipolata
Instructions
Preheat the oven to 200C/400F/Gas 6.
Place the bacon on a chopping board and stretch the bacon using the back of a knife or even a rolling pin.
8 rashers bacon
Cut each strip of bacon in half across and wrap each around a chipolata. Secure the bacon to the chipolatas with a cocktail stick.
16 whole sausages
Place in a roasting tray and roast for about 15 minutes until golden-brown and cooked through.
Nutrition
Calories:
24
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
40
mg
|
Potassium:
12
mg
|
Vitamin A:
2
IU
|
Iron:
1
mg