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Hoi Sin and Ginger Pork Ribs
Hoi Sin is gorgeous anyway but when you roast it, it becomes totally sticky with extra flavour.
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Course:
Main Dish, Side Dish
Cuisine:
Chinese
Keyword:
Pork
Prep Time:
5
minutes
minutes
Cook Time:
1
hour
hour
30
minutes
minutes
Total Time:
1
hour
hour
35
minutes
minutes
Servings:
4
people
Calories:
205
kcal
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Ingredients
Metric
Imperial
8
cloves
garlic
1
large
onion
chpped
160
ml
hoisin sauce
4
tbsp
orange juice
2
tbsp
light soy sauce
1
tbsp
dark soy sauce
1
tbsp
tomato puree
1
tsp
black peppercorns
1
tsp
sherry vinegar
5
cm
ginger
peeled
1 1/2
kg
pork ribs
2
tbsp
sesame oil
2
tbsp
shaoxing rice wine
Instructions
Place the ribs into a large dish.
Put everything else into a blender and blitz until you have a smooth sauce. smear the sauce allover the ribs making sure everything cm is covered.
Cover the dish with a lid and place in the fridge for the night to marinade.
Preheat the oven to 200C/400F/Gas 6
line a roasting tray with foil and place a sit rack on top. Pour boiling water into the tray.
Lift the ribs out of the marinade and place on the tray, bone side down.
Roast for about 30 minutes and then reduce to 160C/325F/Gas 3. If the water in the base is running low top it up with more boiling water
Roast for another hour.
When nearly cooked , simmer the marinade in a pan for a few minutes.
Cut the ribs up and place on a dish and pour the heated marindae over the top.
Enjoy I do.
Nutrition
Calories:
205
kcal
|
Carbohydrates:
28
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
2
mg
|
Sodium:
1186
mg
|
Potassium:
172
mg
|
Fiber:
2
g
|
Sugar:
16
g