Add the whole cloves of garlic and cook until golden.
Add the shrimp and cook, turning frequently, until firm and opaque.
Add the remaining ingredients and stir to combine.
Bring to the table while still bubbling.
Notes
Image supplied by by Javier Lastras from España/Spain (Gambas al Ajillo) [CC BY 2.0 (http://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons.[nutrition-label]