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Bacon and Mushroom Pasta
A lovely recipes that is ideal for mid week quick meal after work. The colour, aroma and flavour of this dish makes it worth waiting for.
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Course:
Main Dish
Cuisine:
Italian
Keyword:
Bacon, Cheddar, Cheese, Dairy, Pies/Tarts, Soup, Vegetables
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
people
Calories:
908
kcal
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Ingredients
Metric
Imperial
500
g
spaghetti
or your choice
1
tbsp
olive oil
250
g
smoked back bacon
diced
1
large
onions
chopped
250
g
mushrooms
sliced
410
g
cream of chicken soup
1
cup
cheddar cheese
grated
1/4
cup
cream
ground black pepper
parsley
Instructions
Cook the Pasta according to the instructions on the pack, drain and keep aside.
500 g spaghetti
Heat some oil in a frying pan and sauté the bacon bits, onion and mushrooms until soft.
1 tbsp olive oil,
250 g smoked back bacon,
250 g mushrooms,
1 large onions
Add the Cream of Chicken Soup and Cheddar Cheese – simmer and stir until the Cheese has completely melted.
410 g cream of chicken soup,
1 cup cheddar cheese
Add the Fresh Cream and Black Pepper to the Bacon mixture and simmer until heated through.
1/4 cup cream,
ground black pepper
Combine the Bacon mixture with the cooked Pasta – mix gently.
Transfer to a serving dish and serve immediately, garnished with Parsley.
parsley
Nutrition
Calories:
908
kcal
|
Carbohydrates:
49
g
|
Protein:
53
g
|
Fat:
55
g
|
Saturated Fat:
28
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
13
g
|
Cholesterol:
136
mg
|
Sodium:
2838
mg
|
Potassium:
375
mg
|
Fiber:
5
g
|
Sugar:
2
g