Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Metric
Imperial
Smaller
Normal
Larger
Bacon Twirls
these are not just for children. Superb nibbles for on the go or at home.
4.84
from
42
votes
Print
Facebook
Pinterest
Twitter
Add to Collection
Collections
Course:
Snacks
Cuisine:
British
Keyword:
Bacon, Cheddar, Cheese, Eggs, Parmesan, Pastry, Snacks
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
8
pieces
Calories:
60
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
Metric
Imperial
1
block
puff pastry
ready-rolled room temperature
1
large
eggs
beaten
100
g
Cheddar cheese
10
rashers
smoked streaky bacon
Black pepper
Instructions
Unroll the pastry from the pack and brush all over with the beaten egg.
Sprinkle over the grated cheese and lay the bacon on top.
Put the slices as close together as possible to prevent gaps in the bacon as it cooks.
Using a pastry cutter, pizza cutter or a sharp knife, cut into individual slices and twist over twice to form the twisted shape required.
Lay onto lined baking sheets, then place in the fridge for at least 20mins to allow the pastry to firm up.
Preheat the oven to 200C
Remove the twirls and brush the pastry parts with beaten egg. Dont brush the bacon though..
Bake for 15-20mins or until golden brown.
Remove from the oven and cool on the tray for 5mins then remove to a cooling rack. Eat when just warm or cold.
Best eaten on the day of cooking, but can be kept chilled for a few of days in an airtight container.
Warm up in the oven to crisp them up again prior to eating.
Nutrition
Calories:
60
kcal
|
Carbohydrates:
0.2
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
40
mg
|
Sodium:
86
mg
|
Potassium:
21
mg
|
Sugar:
0.1
g