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Shrimp Satay
A simple superb recipe that is so popular, you can never make enough. I used to make these as canapés but they never lasted so now make them as s starter so everybody gets a share!!!!
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Course:
Canapes, Starter
Cuisine:
Thai
Keyword:
Seafood, Shrimp, Spice, Stock
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
4
people
Calories:
308
kcal
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Ingredients
Metric
Imperial
The sauce:
2-4
cloves
garlic
finely chopped
1/4
cup
chicken stock
or water
1/4
cup
peanut butter
2
tbsp
soy sauce
2
tbsp
rice vinegar
1
tbsp
molasses
or sugar
1/2
tsp
sesame oil
1/2
tso
cayenne pepper
The shrimp:
1 - 1 1/2
lbs
shrimp
large/peeled and deveined
2
tbsp
peanut oil
1/2
tsp
ground ginger
1/2
tsp
ground cumin
1/2
tsp
curry powder
Salt
Instructions
Combine the ingredients for the sauce in a small saucepan and bring to a simmer over medium heat, stirring frequently.
2-4 cloves garlic,
1/4 cup chicken stock,
1/4 cup peanut butter,
2 tbsp soy sauce,
2 tbsp rice vinegar,
1 tbsp molasses,
1/2 tsp sesame oil,
1/2 tso cayenne pepper,
Salt
Add a little more liquid if necessary to make a thick sauce.
Set aside.
Place the shrimp in a mixing bowl, add the oil and seasonings, toss to combine, and refrigerate for 20 to 30 minutes.
1 - 1 1/2 lbs shrimp,
2 tbsp peanut oil,
1/2 tsp ground cumin,
1/2 tsp curry powder,
1/2 tsp ground ginger
Thread the shrimp onto skewers and grill over hot coals until firm and opaque, 1 to 2 minutes per side.
Serve with the sauce for dipping.
Nutrition
Calories:
308
kcal
|
Carbohydrates:
8
g
|
Protein:
32
g
|
Fat:
17
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
229
mg
|
Sodium:
802
mg
|
Potassium:
383
mg
|
Fiber:
1
g
|
Sugar:
3
g