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Hot Avocado Dip
Hot Avocado is a lovely simple recipe that when served with tortillas makes a gorgeous different dip.
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Course:
Canapes, Dips and Spreads
Cuisine:
British
Keyword:
Avocado, Crab, Dairy, Dips/Spreads, Hot Avocado Dip, Spice, Vegetables
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
people
Calories:
140
kcal
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Ingredients
Metric
Imperial
1/2
cup
mayonnaise
1
tbsp
lemon juice
2
tbsp
celery
finely chopped
1
dash
paprika
1
tbsp
onion
finely chopped
6
oz
crab meat
fresh or canned
3
large
avocados
cut in half, pit removed
salt
to taste
Instructions
Combine the mayonnaise, lemon juice, celery, salt, paprika, onion and crab meat in a bowl and stir to mix well.
1/2 cup mayonnaise,
1 tbsp lemon juice,
2 tbsp celery,
1 dash paprika,
1 tbsp onion,
salt,
6 oz crab meat
Spoon into the hollow of the avocado halves and place on a baking sheet.
3 large avocados
Bake in a preheated 375F (190C) oven for 10 minutes, until warm through.
Nutrition
Calories:
140
kcal
|
Carbohydrates:
8
g
|
Protein:
6
g
|
Fat:
11
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
34
mg
|
Sodium:
475
mg
|
Potassium:
13
mg
|
Fiber:
0.1
g
|
Sugar:
2
g