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Borracho Beans - Frijoles Borrachos
Borracho Beans - Frijoles Borrachos is a superbly tasty Mexican side dish.
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Course:
Side Dish
Cuisine:
Mexican
Keyword:
Alcohol, Bacon, Vegetables
Cook Time:
20
minutes
minutes
Total Time:
12
hours
hours
20
minutes
minutes
Servings:
6
people
Calories:
259
kcal
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Ingredients
Metric
Imperial
1/2
lb
bacon
225 g, sliced
1
large
onion
chopped
2
cloves
garlic
finely chopped
2
medium
jalapeño peppers
finely chopped
1
lb
pinto beans
450 g
2
large
beer
355 ml each
Salt
to taste
ground pepper
to taste
Instructions
Fry the bacon until crisp. Drain on paper towels, crumble, and set aside.
Reserve about 2 tablespoons (30 ml) of the bacon fat and heat it in a large pot over moderate heat.
Sauté the onion, garlic, and jalapeños until tender but not brown, about 5 minutes.
Add the remaining ingredients and simmer until heated through.
Top with crumbled bacon and serve hot.
Notes
Note:
Soak the beans overnight and boiled until tender
Nutrition
Calories:
259
kcal
|
Carbohydrates:
13
g
|
Protein:
17
g
|
Fat:
16
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.02
g
|
Monounsaturated Fat:
0.01
g
|
Cholesterol:
54
mg
|
Sodium:
1046
mg
|
Potassium:
220
mg
|
Fiber:
4
g
|
Sugar:
1
g