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Mexican Soup - Sopa a la Mexicana
One of those recipes you wish you had discover years ago. This Mexican Soup is amazing.
4.68
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Course:
Soup
Cuisine:
Mexican
Keyword:
Chicken, Chillies, Mexican Soup, Sopa a la Mexicana, Soup, Stock, Vegetables
Prep Time:
5
minutes
minutes
Cook Time:
18
minutes
minutes
Total Time:
23
minutes
minutes
Servings:
4
people
Calories:
49
kcal
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Ingredients
Metric
Imperial
8
cups
chicken stock
6
large
chicken breast
skinless boneless
3
large
carrots
thinly sliced
1
large
avocado
peeled, seeded, and thinly sliced for garnish
2
large
zucchini
thinly sliced, courgettes
1
cup
green peas
3
large
tomatoes
seeded/chop
1
large
jalapeño pepper
seeded/chop
salt
to taste
ground pepper
to taste
Instructions
Combine the chicken stock, chicken breasts, carrots, zucchini, and peas in a pot and bring to a boil over high heat.
8 cups chicken stock,
6 large chicken breast,
3 large carrots,
2 large zucchini,
1 cup green peas
Reduce the heat and simmer covered for 10 minutes.
Add the tomatoes and jalapeño and simmer for 2 minutes.
3 large tomatoes,
1 large jalapeño pepper
Adjust the seasoning with salt and pepper and garnish with the sliced avocado.
1 large avocado,
salt,
ground pepper
Nutrition
Calories:
49
kcal
|
Carbohydrates:
5
g
|
Protein:
6
g
|
Fat:
0.1
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
882
mg
|
Potassium:
89
mg
|
Fiber:
2
g
|
Sugar:
2
g