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Taco Salad
An attractive layered salad full of taco fillings.
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Course:
Main Dish
Cuisine:
Mexican
Keyword:
Beef, Cheddar, Cheese, Chillies, Olives, Salad, Spice, Vegetables
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
6
people
Calories:
1035
kcal
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Ingredients
Metric
Imperial
1
lb
ground beef
2
cloves
garlic
finely chopped
2
tbsp
all-purpose flour
2
tbsp
chili powder
1/2
tsp
ground cumin
1 1/2
cups
water
2
cups
tortilla chips
1/2
head
iceberg lettuce
shredded
1
small
onion
chopped
1
cup
cheddar cheese
grated
1
medium
tomato
chopped
1
large
avocado
peeled, seeded, and diced
1/2
cup
black olives
sliced
1/4
cup
jalapeño peppers
sliced, pickled
1
cup
ranch salad dressing
salt
to taste
pepper
to taste
Instructions
Saute the beef and garlic in a skillet over moderate heat until the meat is browned, about 5 minutes.
1 lb ground beef,
2 cloves garlic
Stir in the flour, chili powder, cumin, salt, and pepper.
2 tbsp all-purpose flour,
2 tbsp chili powder,
1/2 tsp ground cumin,
salt,
pepper
Add the water and simmer uncovered over low heat until the mixture has thickened, stirring occasionally.
1 1/2 cups water
Meanwhile, arrange the tortilla chips on a large serving platter or individual plates and place the lettuce on top.
2 cups tortilla chips,
1/2 head iceberg lettuce
Add the beef mixture followed by the remaining ingredients in the order listed.
1 small onion,
1 cup cheddar cheese,
1 medium tomato,
1 large avocado,
1/2 cup black olives,
1/4 cup jalapeño peppers,
1 cup ranch salad dressing
Nutrition
Calories:
1035
kcal
|
Carbohydrates:
62
g
|
Protein:
33
g
|
Fat:
74
g
|
Saturated Fat:
19
g
|
Polyunsaturated Fat:
9
g
|
Monounsaturated Fat:
21
g
|
Trans Fat:
1
g
|
Cholesterol:
123
mg
|
Sodium:
1328
mg
|
Potassium:
507
mg
|
Fiber:
6
g
|
Sugar:
2
g