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Chinese Shrimp Dumplings - Shiu Mai
Shrimp Dumplings are one of the most popular choices with the near transparent wrap showing the lovely pink contents. These are very easy to produce so don't order them - bake them.
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Course:
Side Dish
Cuisine:
Chinese
Keyword:
Eggs, Pork, Seafood, Shrimp, Vegetables
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
people
Calories:
300
kcal
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Ingredients
Metric
Imperial
1
lb
Shrimp
deveined, and finely chopped
1/2
lb
ground pork
6
in
shiitake mushrooms
dried/soaked
6
canned
water chestnuts
finely chopped
3
tbsp
bamboo shoots
finely chopped
3
large
scallions
finely chopped,
1
large
egg white
1
tbsp
soy sauce
1
tbsp
Chinese rice wine
or dry sherry
1
tsp
sesame oil
24
large
wonton wrappers
Instructions
Combine all ingredients except the wonton wrappers in a bowl and mix thoroughly.
1 lb Shrimp,
1/2 lb ground pork,
6 in shiitake mushrooms,
6 canned water chestnuts,
3 tbsp bamboo shoots,
3 large scallions,
1 large egg white,
1 tbsp soy sauce,
1 tbsp Chinese rice wine,
1 tsp sesame oil
Place a heaping teaspoon of the filling in the centre of each wonton wrapper.
24 large wonton wrappers
Form into small purse-shaped dumplings, flat on the bottom, open on the top, and with a slight hourglass shape.
Place in a single layer in a steamer and cook tightly covered over boiling water for 20 minutes.
Serve hot or cold.
Nutrition
Calories:
300
kcal
|
Carbohydrates:
2
g
|
Protein:
35
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
261
mg
|
Sodium:
511
mg
|
Potassium:
296
mg
|
Fiber:
1
g
|
Sugar:
1
g