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Shrimp Cocktail
This recipe may be from the 1970/80s but with a spicy hollandaise sauce instead of the boring cocktail sauce brings this into the 21st Century.
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Course:
Canapes, Starter
Cuisine:
American
Keyword:
Hollandaise, Lemon, Sauce, Seafood
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
people
Calories:
246
kcal
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Ingredients
Metric
Imperial
36
large
Shrimp
peel/devein
1
large
lemon
wedged
15
whole
peppercorns
1
cup
spicy hollandaise sauce
Instructions
Combine the shrimp, lemon slices, peppercorns, and enough water to cover in a saucepan.
36 large Shrimp,
1 large lemon,
15 whole peppercorns
Bring to a simmer over moderate heat, and remove from the heat as soon as the water starts to boil.
Allow to sit in the hot water for 5 minutes, then drain and refrigerate for at least 2 hours, until well chilled.
Spoon the sauce into a small bowl or wine glass and arrange the shrimp by looping their curved bodies over the edge of the bowl.
1 cup spicy hollandaise sauce
Garnish with lemon wedges.
Enjoy
Nutrition
Calories:
246
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
26
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
257
mg
|
Sodium:
163
mg
|
Potassium:
31
mg
|
Sugar:
0.2
g