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Squash and Apple Soup
Would never have put these two together but damn it works perfectly.
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Course:
Soup
Cuisine:
American
Keyword:
Cheese, Fruit, Soup, Vegetables
Prep Time:
10
minutes
minutes
Cook Time:
8
hours
hours
Total Time:
8
hours
hours
10
minutes
minutes
Servings:
4
people
Calories:
40
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
Metric
Imperial
1
large
butternut squash
(3lb - 1.3 Kg) peeled and diced into inch cubes
2
large
apples
peeled, cored, and chopped
1
medium
onion
chopped
4
cups
chicken stock
1 L
1
cup
apple juice
250 ml
1/2
tsp
dried thyme
2 ml
salt
to taste
Swiss cheese
Grated
Instructions
Combine all ingredients except the Swiss cheese in the slow cooker and cook covered on low heat for 8 to 10 hours.
Puree the soup in an electric blender or food processor.
Serve garnished with grated Swiss cheese.
Notes
Total vegetarian friendly recipe.
Nutrition
Calories:
40
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Fat:
0.1
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
443
mg
|
Potassium:
75
mg
|
Fiber:
0.3
g
|
Sugar:
6
g