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Ukrainian Noodles with Cabbage - Lokshyna z Kapustiou
Lovely Ukranian vegetarian main dish that is a light yet filling.
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Course:
Main Dish
Cuisine:
Ukranian
Keyword:
Bread, Dairy, Noodles, Pasta, Vegetarian
Prep Time:
3
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
18
minutes
minutes
Servings:
4
people
Calories:
247
kcal
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Ingredients
Metric
Imperial
4
tbsp
vegetable oil
1
small
cabbage
cored and shredded
1
medium
onion
chopped
1
cup
drained sauerkraut
optional
1/2
lb
egg noodles
See notes
1/4
cup
bread crumbs
1
tbsp
butter
Salt
to taste
ground pepper
to taste
Instructions
Heat the butter in a large skillet over moderate heat and saute the cabbage and onion until tender but not brown, about 10 minutes.
4 tbsp vegetable oil,
1 small cabbage,
1 medium onion
Add the sauerkraut and season with salt and pepper.
1 cup drained sauerkraut,
Salt,
ground pepper
Add the cooked noodles and stir to combine.
1/2 lb egg noodles
Serve garnished with the toasted bread crumbs.
1/4 cup bread crumbs,
1 tbsp butter
Notes
Note: Cook the Noodles according to the package directions and drain once cooked.
Nutrition
Calories:
247
kcal
|
Carbohydrates:
22
g
|
Protein:
4
g
|
Fat:
16
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.01
g
|
Cholesterol:
16
mg
|
Sodium:
443
mg
|
Potassium:
135
mg
|
Fiber:
2
g
|
Sugar:
2
g