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Ravioli and Broccoli Casserole
This is a quick meal to prepare using frozen ingredients but the result will surprise you. Enjoy.
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Course:
Main Dish
Cuisine:
Italian
Keyword:
Cheese, Pasta, Vegetables
Prep Time:
5
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
6
people
Calories:
728
kcal
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Ingredients
Metric
Imperial
28
oz
spaghetti sauce with mushrooms
canned, 760 g
1
lb
cheese ravioli
thawed, 450 g
1
lb
broccoli
thawed, 450 g
1/2
cup
Parmesan
grated, 125 ml
Instructions
Spoon a little of the spaghetti sauce over the bottom of an 12x8 inch (30x20 cm) baking dish.
Place half the ravioli on top of the sauce, top with half the remaining sauce and all of the broccoli.
Add another layer of ravioli and the remaining sauce.
Sprinkle with the Parmesan and cover tightly with aluminium foil.
Bake in a preheated 400F (200C) oven until the ravioli are tender and the dish is very hot in the centre, about 40 minutes.
Serve Immediately
Nutrition
Calories:
728
kcal
|
Carbohydrates:
85
g
|
Protein:
37
g
|
Fat:
28
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
151
mg
|
Sodium:
13566
mg
|
Potassium:
839
mg
|
Fiber:
2
g
|
Sugar:
2
g