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Pasta with Bleu Cheese
A simple dish that always hits the spot and ready in under 15 minutes.
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Course:
Main Dish
Cuisine:
Italian
Keyword:
Cheese, Dairy, Pasta
Cook Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
people
Calories:
399
kcal
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Ingredients
Metric
Imperial
16
oz
dried rigatoni
penne, rotelle, or pasta of choice, 350 - 450 g
1/2
cup
bleu cheese
125 ml, crumbled
2
tbsp
Parmesan
30 ml, grated
2
tbsp
butter
30 ml, optional
black pepper
freshly ground
Instructions
Cook the pasta according to the package directions.
Drain and return to the cooking pot.
Add the remaining ingredients, adding the optional butter if a smoother sauce is desired.
Gently stir to combine the ingredients and melt the cheeses.
Must be served immediately.
Nutrition
Calories:
399
kcal
|
Carbohydrates:
36
g
|
Protein:
20
g
|
Fat:
19
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
55
mg
|
Sodium:
766
mg
|
Potassium:
71
mg
|
Fiber:
2
g
|
Sugar:
2
g