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Layered Salad
A Layered Salad is a dish that looks amazing, is far more interesting than a boring thrown together salad and incredibly filling with the pasta.
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Course:
Salad
Cuisine:
British
Keyword:
Salad, Vegetables
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
6
people
Calories:
576
kcal
Cook Mode
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Ingredients
Metric
Imperial
3
cups
romaine
shredded, see note
3
medium
carrots
See note
1
cup
pasta shells
see note
12
oz
peas
1
medium
red onion
1
cups
ham
cooked, diced
1
cup
Cheddar cheese
shredded
1 1/2
cups
mayonnaise
1/4
cup
Dijon mustard
2
tbsp
chives
chopped
3
large
scallions
chopped
Instructions
Layer the lettuce in the bottom of a clear glass 3-quart (3 L) bowl, followed by the carrots, pasta, peas, onion, ham, and cheese.
3 cups romaine,
3 medium carrots,
1 cup pasta shells,
12 oz peas,
1 medium red onion,
1 cups ham,
1 cup Cheddar cheese
Mix together the mayonnaise, mustard, and fresh herbs.
1 1/2 cups mayonnaise,
1/4 cup Dijon mustard,
2 tbsp chives
Spread the mayonnaise mixture over the salad and place the scallions on top. cover with plastic wrap.
3 large scallions
Cover with cling film/plastic wrap and chill for 2 hours or overnight.
Toss to mix the ingredients thoroughly immediately before serving.
Notes
Notes:
Instead of romaine you can use or iceberg lettuce.
The carrots need to be cut into matchsticks.
Cook the pasta shells according to instructions.
Peel, slice and separate the red onion into rings.
Nutrition
Calories:
576
kcal
|
Carbohydrates:
27
g
|
Protein:
26
g
|
Fat:
41
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
11
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
95
mg
|
Sodium:
978
mg
|
Potassium:
497
mg
|
Fiber:
5
g
|
Sugar:
9
g