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Tomato and Mozzarella Salad - Insalata Caprese
A simply styish Italian Salad that fits with most dishes.
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Course:
Salad, Side Dish
Cuisine:
Italian
Keyword:
Mozzarella
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
4
people
Calories:
269
kcal
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Ingredients
Metric
Imperial
4
large
tomatoes
ripe, sliced
12
oz
mozzarella
fresh, sliced, 340 g
1
cup
basil
375 ml, fresh
Extra-virgin olive oil
to taste
Salt
to taste
Instructions
Arrange the tomatoes and mozzarella in alternating slices on a serving platter.
Sprinkle with the basil leaves.
Drizzle liberally with olive oil and season with salt immediately before serving.
Do not refrigerate prior to serving and serve at room temperature.
Simple but elegant
Nutrition
Calories:
269
kcal
|
Carbohydrates:
6
g
|
Protein:
24
g
|
Fat:
17
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
46
mg
|
Sodium:
450
mg
|
Potassium:
350
mg
|
Fiber:
2
g
|
Sugar:
1
g