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Olive Salad - Insalata di Olive
An amazingly flavoured simple Italian salad that compliments so many dishes especially fish.
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Course:
Salad
Cuisine:
Italian
Keyword:
Salad
Prep Time:
10
minutes
minutes
Total Time:
2
hours
hours
10
minutes
minutes
Servings:
4
people
Calories:
139
kcal
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Ingredients
Metric
Imperial
1
cup
pimiento-stuffed green olives
coarsely chopped, 250 ml
2-4
cloves
garlic
finely chopped
2
ribs
celery
finely chopped
1
tbsp
Extra Virgin olive oil
15 ml
2
tsp
red wine vinegar
10 ml
1/2
tsp
lemon zest
2 ml, grated
1/4
tsp
dried oregano
1 ml
1/4
tsp
Hot red pepper flakes
or to taste, 1 ml
salt
to taste
ground pepper
to taste
Instructions
Combine all ingredients in a bowl and toss to combine.
Refrigerate covered for at least 2 hours, and up to 2 days.
Serve at room temperature
Nutrition
Calories:
139
kcal
|
Carbohydrates:
1
g
|
Protein:
0.1
g
|
Fat:
14
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Sodium:
888
mg
|
Potassium:
12
mg
|
Fiber:
0.2
g
|
Sugar:
0.1
g