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Cornbread, Turkey, and Cranberry Sandwiches
Easy use of left overs. Make your own cornbread and then toast for a succulent sandwich.
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Course:
Sandwiches, Snacks
Cuisine:
American
Keyword:
Cheese, Snacks, Turkey
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
1
Sandwich
Calories:
342
kcal
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Ingredients
Metric
Imperial
2
slices
cornbread
see our superb recipe
2
slices
roast turkey
left overs
1
tbsp
Cranberry relish
not the canned jellied type
1/4
cup
cheddar cheese
grated
Instructions
Place the cornbread squares on a baking sheet and top with the optional ham, followed by turkey, cranberry relish, and grated cheese.
Bake in a preheated 350F (180C) oven until heated through and the cheese has melted, 10 to 15 minutes.
Serve immediately.
Notes
I often put baked ham in the sandwich as well over Christmas/ thanksgiving for a different flavour.
Nutrition
Calories:
342
kcal
|
Carbohydrates:
8
g
|
Protein:
19
g
|
Fat:
26
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
84
mg
|
Sodium:
485
mg
|
Potassium:
76
mg
|
Fiber:
0.4
g
|
Sugar:
7
g