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Italian Wedding Soup - Polpettine in Brodo
Succulent simple Italian soup that you will love.
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Course:
Soup
Cuisine:
Italian
Keyword:
Beef, Bread, Cheese, Dairy, Eggs, Nuts, Parmesan, Pork, Soup, Stock, Veal
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
people
Calories:
190
kcal
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Ingredients
Metric
Imperial
2
cups
beef stock
canned
2
cups
chicken stock
canned
1
cup
water
1
slice
white bread
crust removed
1
tbsp
milk
1/2
lb
ground veal
pork or beef
1
large
eggs
2
tbsp
Parmesan
grated
1
grate
nutmeg
Salt
to taste
ground pepper
to taste
Instructions
Combine the beef and chicken stocks and water in a pot and bring to a simmer over moderate heat.
2 cups beef stock,
2 cups chicken stock,
1 cup water
Place the bread and milk in a mixing bowl and mash with a fork to make a smooth paste.
1 slice white bread
Add the remaining ingredients and mix thoroughly.
1 tbsp milk,
1/2 lb ground veal,
1 large eggs,
1 grate nutmeg,
Salt,
ground pepper
Form into small meatballs about 1/2 inch (2.5 cm) in diameter.
Place in the simmering stock and cook for 10 minutes.
Serve garnished with freshly grated Parmesan cheese.
2 tbsp Parmesan
Nutrition
Calories:
190
kcal
|
Carbohydrates:
1
g
|
Protein:
22
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
124
mg
|
Sodium:
1263
mg
|
Potassium:
239
mg
|
Sugar:
1
g