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Shrimp with Oil and Lemon - Gamberi all'Olio e Limone
A simple recipe that takes the simplicity of 4 ingredients and turns them into a delightful dish.
4.80
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Course:
Side Dish
Cuisine:
Italian
Keyword:
Fruit, Seafood, Shrimp
Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
people
Calories:
402
kcal
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Ingredients
Metric
Imperial
2
lbs
large shrimp
900 g
2
tbsp
lemon juice
30 ml
1
tbsp
red wine vinegar
15 ml
1/4
cup
Extra Virgin olive oil
60 ml
Instructions
Bring about 1 gallon of salted water to a boil in a large pot over high heat.
Add the shrimp and vinegar and return to the boil.
Cook for 1 minute after the water returns to the bowl and drain.
Cool enough to handle the shrimp and peel and devein them.
Toss with the olive oil and lemon juice and serve warm or at room temperature.
Nutrition
Calories:
402
kcal
|
Carbohydrates:
1
g
|
Protein:
57
g
|
Fat:
19
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
11
g
|
Cholesterol:
459
mg
|
Sodium:
648
mg
|
Potassium:
603
mg
|
Fiber:
0.02
g
|
Sugar:
0.2
g