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Shrimp with Beans - Gamberi e Fagioli
Excellent side dish for a summers meal with a glass of chilled wine.
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Course:
Salad, Side Dish
Cuisine:
Italian
Keyword:
Seafood, Vegetables
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
people
Calories:
296
kcal
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Ingredients
Metric
Imperial
1
lb
shrimp
thawed, peeled and deveined
1
tbsp
red wine vinegar
15
oz
cannellini beans
can
3
tbsp
Extra Virgin olive oil
2
tbsp
lemon juice
2
tbsp
parsley
chopped
Salt
to taste
ground pepper
to taste
Instructions
Cook the shrimp in 4 Litres of boiling salted water with vinegar already added.
Cook just until the shrimp are cooked through, about 1 minutes after the water has returned to the boil.
Drain and combine with the remaining ingredients in a bowl, tossing to combine.
Serve warm, chilled, or at room temperature.
Nutrition
Calories:
296
kcal
|
Carbohydrates:
17
g
|
Protein:
30
g
|
Fat:
12
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
220
mg
|
Sodium:
478
mg
|
Potassium:
271
mg
|
Fiber:
5
g
|
Sugar:
0.2
g