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Eggs in Green Sauce
A different looking meal but a so so tasty and so easy to produce and served with boiled potatoes for a healthy all-rounder of only 418kcal
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Course:
Main Dish
Cuisine:
French
Keyword:
Dairy, Eggs, Sauce
Prep Time:
5
minutes
minutes
Cook Time:
14
minutes
minutes
Total Time:
19
minutes
minutes
Servings:
6
people
Calories:
418
kcal
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Ingredients
Metric
Imperial
10
large
eggs
boiled
1 1/2
cups
herbs
chopped
1/2
cup
sour cream
1/2
cup
yogurt
1/4
cup
mayonnaise
1
large
lemon
juice only
1/2
tsp
sugar
1
pinch
Salt
to taste
1
pinch
ground pepper
to taste
Instructions
Combine the sour cream, yogurt, mayonnaise, and lemon juice.
1/2 cup sour cream,
1/2 cup yogurt,
1/4 cup mayonnaise,
1 large lemon
Finely chop one of the eggs and stir it into the mixture, along with the herbs, sugar, salt, and pepper.
1 1/2 cups herbs,
1/2 tsp sugar,
1 pinch Salt,
1 pinch ground pepper
Spoon the sauce onto a serving platter or individual plates.
Slice the remaining eggs in half and arrange them on the sauce.
10 large eggs
Nutrition
Calories:
418
kcal
|
Carbohydrates:
35
g
|
Protein:
26
g
|
Fat:
18
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
370
mg
|
Sodium:
394
mg
|
Potassium:
2321
mg
|
Fiber:
20
g
|
Sugar:
8
g